2016 Bullseye Saturday Night Live Menu

March 25th, 2016 by Bullseye Event Group

Bullseye Event Group’s 2016 Masters Hospitality packages this year are mapping out to the best yet. And now, we are bringing the luxury of the incredibly popular and luxurious Players Tailgate at the Super Bowl, to the rolling hills of Augusta!

INDIANAPOLIS COLTS

On Saturday, April 9 from 7-9 p.m. ET, the first ever Bullseye Saturday Night Live at the Masters will feature a Q & A session, hosted by professional golfer and fan-favorite John Daly. Daly will be on hand to tell stories of his time on the Tour, as well as take questions that any of our VIP guests might have.

The menu for the first ever Bullseye Saturday Night Live at the Masters promises to be a culinary experience unlike any other. Just some of what this year’s menu, provided by chefs Aaron May and G Garvin, includes:

  • A buffet of artisan meats and cheeses
  • Crab-stuffed jalapenos wrapped in bacon
  • BBQ pork on mini brioche buns
  • Kobe beef cheesesteaks
  • Crispy chicken sliders
  • Lobster Tacos with habanero peach salsa
  • Shortbread with vanilla ice cream and caramelized peaches
  • Chocolate pecan pie
  • Much more!

To top it all off, the hospitality events will feature a premium, open bar with top shelf drinks for all VIP members over 21 years of age!

Tickets for the hospitality opportunities are available now.

Contact Bullseye Event Group at (317) 800-3280 for more information!

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